OPEN Tues-SUN FOR INDOOR & OUTDOOR DINING. LIVE JAZZ 4 NIGHTS PER WEEK.
Menu
OPEN Tues-SUN FOR INDOOR & OUTDOOR DINING. LIVE JAZZ 4 NIGHTS PER WEEK.
Fresh vegetables + pita
Pickled shallots, dill labneh
Chickpea fried seasonal vegetables, calabrian chili aioli, lemon
Dill labneh, pickled vegetables
Housemade pesto, blistered cherry tomatoes, balsamic glaze
Lomo, black truffle salami, soppressata, whipped ricotta, marinated olives, cornichons, jam, whole grain mustard, artisan bread
Garlic, olive oil, chili d'arbol, artisan bread
Parmigiano reggiano, achiote dressing, lemon zest, ciabatta croutons
Add protein: grilled chicken $7 or grilled salmon $12
Cucumber, watermelon radish, pickled red onion, tomato, avocado, fresh herb vinaigrette
Add protein: grilled chicken $7 or grilled salmon $12
Pea vines, fresh local strawberries, candied walnuts, pickled red onions, goat cheese, citrus-agave dressing
Add protein: grilled chicken $7 or grilled salmon $12
Saffron skordalia, blistered cherry tomatoes, arugula, greek oregano dressing
Seasonal fruit, housemade pesto, burrata cheese, toasted pine nuts, micro greens, sumac dressing
Pancetta, san marzano tomatoes, burrata, basil
Add meatball + $6
Cherry tomatoes, white wine, smoked butter
Housemade ziti, san marzano tomatoes, onions, celery, carrots, red wine, oregano, basil, parmesan cheese
Roasted garlic, fresh mozzarella, charred tomatoes, basil, EVOO, parmesan
Hummus, kalamata olives, wilted spinach, charred tomatoes, feta, za'atar olive oil
Grilled prime beef, crispy pancetta, havarti, bibb lettuce, tomato, black garlic aioli
Chickpea fried chicken breast, romaine lettuce, sliced tomatoes, housemade caesar dressing, toasted telera roll
Spicy mustard, house pickle, havarti, pork jus, toasted telera roll
Chermula spiced salmon filet, pickled red onions, wild arugula, lemon aioli, housemade focaccia
Grilled tomatoes, red onion, wild arugula, feta cheese, chimichurri aioli, house focaccia
(2) pickled red onion, avocado salsa, arugula, blistered tomatoes, poblano crema, housemade pita
Feta cheese, harissa, braised pepper sauce, herbed rice, mint salad
Fresh herbs, wilted spinach, herbed rice, chicken jus, crispy leeks
Za'atar marinated with chilled green beans, preserved lemon-green olive gremolata, shaved fennel
Za'atar spices, black lentils, quinoa, charred tomato salsa, labneh, micro salad
Roasted shallots, leeks, pea vines, black truffle pea sauce
Roasted wild mushrooms + shallots, red wine reduction
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Whistle Pig Piggyback 6 Year Rye, Cynar, house vermouth blend, black walnut bitters, angostura bitters
Del Maguey Vida Mezcal, fresh lime juice, grapefruit, honey, mint
Tito's Vodka, Giffard Triple Sec, rose water, fresh lemon
Ginger & cucumber-infused Gray Whale Gin, basil, fresh lime
Flor de Cana Rum, Diplomatico Reserve Dark Rum, Giffard Triple Sec, fresh lime, honey, orgeat, ginger, pomegranate
Buffalo Trace Bourbon, Ancho Reyes Chili Liqueur, angostura bitters, firewater bitters, fresh lemon
Jalapeno & cilantro infused Pueblo Viejo Blanco Tequila, lime, agave nectar, tajin + salt rim
Olive oil infused St. George Terrior Gin, Tito's Vodka, Cocchi Americano
Brut Chamdeville France $10
Prosecco Flor Brut Italy (187 ml) $12
Sparkling Bouvet-Ladubay Loire Valley $10
Rose Fleurs de Prairie Cotes de Provence $11
Pinot Grigio Maggio, Lodi $11
Albarino Martin Codax, Rias Biaxas $12
Sauvignon Blanc The Crossing, Marlborough NZ $11
Chenin Blanc Dry Creek, Clarksburg $11
Chardonnay The Calling, Sonoma Coast $14
Chardonnay Talbot "Sleepy Hollow" Monterey $16
Pinot Noir Chamisal, San Luis Obispo County $15
Malbec Llama, Mendoza Argentina $11
Red Blend Thacher "Constant Variable" Central Coast $17
Red Blend Tooth & Nail "The Possessor" Paso Robles $15
Cabernet Sauvignon Trig Point, Alexander Valley $15
Cabernet Sauvignon Grgich Hills, Napa Valley $19
South Norte Sea Senor Mexican Lager, San Diego 4.5%
Black Rail Blonde, Carlsbad 4.8%
Fall Brewing Plenty For All Pilsner, San Diego 4.8%
Avery Brewing White Rascal Belgian, Boulder 5.6%
Black Rail Hazy IPA, Carlsbad 7.2%
Black Rail West Coast IPA, Vista 6.7%
El Segundo Mayberry Ipa, El Segundo 7.2%
Societe The Coachman Sessions IPA, San Diego 4.9%
Rotating Taps- Booze Brothers, Vista
Alagash White Portland, Maine 5.2%
Mother Earth Milk Truck Latte Stout, Vista 5.8%
North Coast Old Rasputin Imperial Stout, Fort Bragg 11.9%
Bitburger Non-Alcoholic, Germany
Wild Barrel Sour, (rotating flavors)
2 Towns Cider (rotating flavors)
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6981 El Camino Real #103 Carlsbad, CA 92009
760-931-0020
