Fresh vegetables + pita
Pickled shallots, dill labneh
Chickpea fried seasonal vegetables, calabrian chili aioli, lemon
spicy harissa glaze, pickled vegetables, feta dipping sauce
asian glaze, cucumber salad, sesame seeds, green onions
Housemade pesto, blistered cherry tomatoes, balsamic glaze
Lomo, black truffle salami, soppressata, whipped ricotta, marinated olives, cornichons, jam, whole grain mustard, housemade focaccia
Blistered cherry tomatoes, white wine, garlic, chili flakes, smoked butter, housemade focaccia
Garlic, olive oil, chili d'arbol, housemade focaccia
Saffron skordalia, blistered tomatoes, arugula, greek oregano dressing
Ask your server for today's selection
Parmigiano reggiano, caesar dressing, lemon zest, focaccia croutons
Add protein: grilled chicken $7 or grilled salmon $12
seasonal citrus, black radishes, wild arugula, goat cheese, marcona almonds, champagne-shallot vinaigrette
Add protein: grilled chicken $7 or grilled salmon $12
Arugula, roasted butternut squash, goat cheese, pomegranate seeds, horseradish vinaigrette
Add protein: grilled chicken $7 or grilled salmon $12
Belgium endives, water-cress, toasted pepitas, maytag blue cheese, balsamic maple vinaigrette
Add protein: grilled chicken $7 or grilled salmon $12
Pancetta, san marzano tomatoes, chili flakes, burrata, basil
Add meatball + $6
Housemade ziti, san marzano tomatoes, onions, celery, carrots, red wine, oregano, basil, parmesan
Housemade pappardelle, pickled red onion, micro salad
Shrimp, salmon, mussels, clams, seafood broth, spicy tomato sauce
Ask your server for today's selection
Roasted garlic, fresh mozzarella, EVOO, parmesan
marinara, feta cheese, red onions, cilantro
Grilled prime beef, crispy pancetta, havarti, bibb lettuce, tomato, black garlic aioli
Chickpea fried chicken breast, romaine lettuce, sliced tomatoes, caesar aioli, parmesan, toasted telera roll
Spicy mustard, house pickle, havarti, pork jus, toasted telera roll
(2) pickled red onion, avocado salsa, arugula, blistered cherry tomatoes, poblano crema, housemade pita
Feta cheese, harissa, braised pepper sauce, herbed rice, mint salad
Crispy patatas bravas, salsa verde
middle eastern spices, walnut caper salsa, wild arugula, shaved fennel
Za'atar spices, black lentils, quinoa, charred tomato salsa, labneh, micro salad
Smoked tomato vinaigrette, swiss chard, polenta cake
Stone ground mustard, balsamic-maple glaze, butternut squash, sauteed spinach
Mushrooms, carrots, bacon, pearl onions, browned butter mashed potatoes
Creamy polenta, grilled broccolini, blistered tomatoes, balsamic glaze
Roasted wild mushrooms + shallots, red wine reduction
crispy fingerling potatoes, shallot-herb demi-glace
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tito's Vodka, Giffard Triple Sec, rose water, fresh lemon
Jalapeno & cilantro infused Campo Bravo Tequila, agave nectar, lime
Gray Whale Gin, Chareau aloe liqueur basil syrup, ginger beer, lime
Redemption Bourbon, Ancho Reyes chili liqueur, Scrappy's fire tincture, Angostura bitters, simple syrup, lemon
Wyoming Whiskey, demerara, Angostura bitters, Scrappy's Orleans Bitters, cherry wood
Brut Chamdeville, France $10
Brut Rose Gerard Bertrand cremant de Limoux, France $14
Champagne Nicolas Feuillatte, $17
Prosecco Flor Brut, Italy (187 ml) $12
Chardonnay Black Rail Kitchen, California $11
Chardonnay Trefethen, Oak Knoll District, Napa Valley $15
Chardonnay Gregory Graham, Carneros $18
Albarino Torres Pazo da Bruxas, Rias Baixas, Spain $14
Gavi Tenuta San Lorenzo, Piedmont, Italy $12
Pinot Grigio Lagaria, Venezie, Italy $11
Rose Fleurs de Prairie, Cotes de Provence France $11
Sauvignon Blanc, The Crossing, Marlborough , NZ $11
Viognier, Fess Parker, Santa Barbara County $14
Cabernet Sauvignon Black Rail Kitchen, California $11
Cabernet Sauvignon Eberie, Paso Robles $16
Cabernet Sauvignon Grgich Hills, Napa Valley $19
Cabernet Franc Lang & Reed, North Coast $17
Malbec Altocedro, Mendoza, Argentina $12
Pinot Noir Banshee, Sonoma County $15
Priorat Coster dels Olivers, Priorat, Spain $14
Rhone Blend Thacher 'Constant Variable', Central Coast $17
Zinfandel Marietta 'Roman', North Coast $14
Mason Ale Works 'Respeto' Mexican Lager, San Diego 4.5%
Black Rail Blonde, Carlsbad 4.8%
Booze Brothers 'Pushing Daisies' Pilsner, Vista 5.0%
Karl Strauss ' Mosaic' Session IPA, San Diego 5.5%
Hodad's 'Throwback' Brown Ale , San Diego 6.0%
Black Rail West Coast IPA, Vista 6.7%
Black Rail Hazy IPA, Carlsbad 7.2%
Westview 'Double Header' Double Hazy IPA, Vista 8.0%
Rotating Taps- Ask about today's selection
North Coast Old Rasputin Imperial Stout, Fort Bragg 11.9%
Newtopia 'Soiree' Cyder, San Diego 6.5%
Wild Barrel Sour (rotating selection)
Bitburger Non-Alcoholic, Germany
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