garlic aioli
pita bread, vegetable crudité
sweet ponzu, peanuts, cilantro, green onions
sun-dried cranberries, toasted almonds, balsamic-maple drizzle
with ciabatta, ricotta, pesto, parmesan
chickpea flour - fried seasonal vegetables, lemon, spicy remoulade
avocado, cucumber, cilantro, pickled ginger, sweet ponzu, wonton chips
assorted meats, whipped ricotta, jam, whole grain mustard, marinated olives, cornichons, ciabatta
add 2 cheeses + $5
with cucumber + cilantro buttermilk sauce
basil pesto, ciabatta
olive oil, chili d'arbol, ciabatta
ask your server for today's selection
anchovy, crouton crumble, sesame caesar dressing
super greens, peanuts, cilantro, green onions, aleppo, cumin-lime vinaigrette
cherry tomatoes, toasted almonds, sun-dried cranberries, goat cheese, cucumber, crouton crumble, maple-balsamic vinaigrette
house-made linguine, charred tomatoes, garlic, white wine, Chile flakes, EVOO
house-made pasta, spicy tomato pancetta sauce, basil, Chile flakes, burrata, parmesan bread crumbs
house-made fusilli, charred tomatoes, red onion, garlic, butter, EVOO, balsamic vinegar, parmesan bread crumbs
house-made linguine, white wine, garlic butter, fresh herbs, Chile flakes, lemon
havarti, black garlic aioli, applewood-smoked bacon, lettuce, tomato with choice of little gem salad or Belgian-style fries
thinly sliced grass-fed prime rib, horseradish cream, au jus with choice of little gem salad or Belgian-style fries
lemon caper aioli, citrus slaw with choice of little gem salad or Belgian-style fries
panko-crusted boneless chicken, chipotle aioli, lettuce, tomato, applewood-smoked bacon, natural cheddar, house pickle with choice of little gem salad or Belgian-style fries
marinara, fresh mozzarella, red onion, parmesan
bechamel, red potatoes, pancetta, fresh mozzarella, green onions, sour cream
marinara, goat cheese, charred tomato, red onion, arugula, balsamic glaze
feta cheese, harissa, braised pepper sauce, herbed basmati rice, mint salad
mashed potatoes, romesco sauce
chilled dill labneh, cumin-roasted baby carrots + shallots, pomegranate seeds, pomegranate molasses
bacon jam, mashed potatoes, balsamic + rosemary demi-glace
romesco sauce, EVOO, parsley-raisin vinaigrette
(3) herbed basmati rice, chipotle cream, pickled red onions
shrimp, salmon, clams, spicy tomato sauce, seafood broth, ciabatta
mashed potatoes, pickled red onions, micro greens
roasted cauliflower florets + shallots + shiitake mushrooms, soy beurre blanc
grass-fed, all-natural beef, mashed potatoes, wild mushrooms + red wine reduction
sterling silver premium beef, garlic-herb butter, belgian-style fries
add shrimp skewer +10
Due to fluctuating costs, and in order for us to continue to provide you, our valued guests, with the quality food & service you have come to expect we are instituting a 5% supplemental fee on all transactions. As a locally owned family business we thank you for your continued support of our family of restaurants.
20% gratuity added to parties of 8 or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
empress gin, lemon, champagne, lavender bitters
jalapeno + cilantro infused tequila blanco, agave nectar, lime
mezcal, jamaica, lime, ancho reyes chile liqueur
red wine, rum, brandy, orange, peach, clove
spiced rum, chai, lime, orgeat, demerara
brown sugar, clove, Antica vermouth, pomegranate, angostura bitters
featured whiskey, orange bitters, demerara
a selection of unique whiskeys, ask your server or bartender for today's selections
BLANC DE BLANCS Chamdeville, France $11
BRUT ROSE Decoy Limited, California $15
PROSECCO La Marca, Italy (187 ml) $14
SAUVIGNON BLANC, The Crossings, Marlborough, NZ
$12/$18
PINOT GRIS, J Vineyards, California $12/$18
CHARDONNAY, Black Rail Kitchen, California $12/$18
CHARDONNAY, William Hill, North Coast $14/$21
PINOT NOIR, Chalk Hill , Sonoma Coast $15/$22
CABERNET FRANC, Austin Hope 'Quest' , California $14/$21
RED BLEND, Harvey & Harriet, Central Coast $17/$25
CABERNET SAUVIGNON, Black Rail Kitchen, California $12/$18
CABERNET SAUVIGNON, Grgich Hills, Napa Valley $20/$29
BOOZE BROTHERS 'LOS HERMANOS' MEXICAN LAGER Vista 4.2%
BLACK RAIL BLONDE ALE Carlsbad 4.8%
PURE PROJECT 'RAIN' PILSNER, Vista 5.3%
BURGEON 'CARLSBAD CRUSH' MOSAIC PALE ALE Carlsbad 5.8%
BAMBUCHA TROPICAL GUAVA HARD KOMBUCHA Vista 6.0%
CARLSBAD BREWING CO. 'SMASHIN' IPA Carlsbad 6.0%
BLACK RAIL WEST COAST IPA Vista 6.7%
BLACK RAIL HAZY IPA Carlsbad 7.2%
KARL STRAUSS 'FRANK THE DANK' DOUBLE IPA San Diego 8.5%
ROTATING TAP Ask about today's selection
chantilly cream, seasonal compote
dark chocolate ganache, pecans, vanilla ice cream
a rich custard of coconut milk with chia seeds + seasonal fruit
ask your server for today's selections
a semi-frozen dark chocolate Italian style mousse
