OPEN WED-SUN FOR INDOOR & OUTDOOR DINING. LIVE JAZZ 3 NIGHTS PER WEEK.
Menu
OPEN WED-SUN FOR INDOOR & OUTDOOR DINING. LIVE JAZZ 3 NIGHTS PER WEEK.
Roasted garlic hummus, tzatziki, spicy black beans, pita chips
Chickpea fried seasonal vegetables, calabrian chili aioli, lemon
Saffron skordalia, blistered cherry tomatoes, arugula, greek oregano dressing
Lomo, black truffle salami, soppressata, whipped ricotta, marinated olives, cornichons, jam, whole grain mustard, artisan bread
Cherry tomatoes, white wine, smoked butter, ciabatta
Garlic, olive oil, chili d'arbol, artisan bread
Avocado salsa, blistered tomatoes, pickled red onion
(2) pickled red onion, avocado salsa, arugula, blistered cherry tomatoes, poblano crema, housemade pita
Pickled shallots, dill labneh
Tajin spices, pickled red onion, chipotle aioli
Vegetable stock, carrots, onion, kale pesto crostini
Parmigiano reggiano, achiote dressing, lemon zest, ciabatta croutons
Cucumber, watermelon radish, pickled red onion, tomato, avocado, fresh herb vinaigrette
Organic field greens, apples, grapes, spiced pecans, micro celery, lemon zest, creamy celery seed dressing
Arugula, blood oranges, pomegranate seeds, feta, pumpkin seed dukkah, pomegranate vinaigrette
Frisee, roasted butternut squash, toasted almonds, goat cheese, burnt orange vinaigrette
Goat cheese, caramelized onions, shishito peppers
Roasted garlic, fresh mozzarella, charred tomatoes, basil, EVOO, parmesan
Mint pistachio pesto, charred tomatoes, zucchini, yellow squash, butter, parmesan
Pancetta, san marzano tomatoes, burrata, basil
add meatball +6
Feta cheese, harissa, braised pepper sauce, herbed rice, mint salad
Za'atar spices, black lentils, quinoa, charred tomato salsa, labneh, micro salad
Roasted wild mushrooms + shallots, red wine reduction
Grilled prime beef, crispy pancetta, havarti, bibb lettuce, tomatoe, black garlic aioli, toasted brioche bun, crispy fingerling potatoes
Mediterranean spices, preserved lemon, green olives, EVOO, salsa verde
Sustainably farmed fresh salmon, polenta cake, swiss chard, smoked tomato vinaigrette
Fresh herbs, EVOO, spinach, brown butter mashed potatoes, chicken jus
Stone ground mustard-maple glaze, sweet + spicy apple chutney, brown butter mashed potatoes
Dates, carrots, onions, garlic, tomatoes, red wine, fresh herbs, brown butter mashed potatoes, micro salad
Crispy fingerling potatoes, grilled onions, garlic-herb butter
Smoked butter, pickled lemon, parsley
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tito's vodka, giffard triple sec, rose water, lemon, sumac
Citadelle gin, fresh lemon, creme de mir, fresh grapefruit
Ginger cucumber infused gray whale gin, basil, fresh lime
Pueblo viejo blanco tequila, bozal ensemble mezcal, cantaloupe, aleppo pepper, lime
Flor de cana rum, diplomatico rum, giffard triple sec, fresh lime, honey, orgeat, ginger, pomegranate
Buffalo trace bourbon, ancho reyes chili liqueur, angostura bitters, firewater bitters, fresh lemon
Jalapeno + cilantro infused pueblo viejo tequila, lime, agave nectar, tajin + salt rim
Woodford reserve bourbon, chai tea syrup, vanilla liqueur, jamaican #1 bitters, black walnut bitters
Brut Jean Phillippe France $10
Prosecco Flor Brute Italy (187 ml) $12
Sparkling Bouvet-Ladubay Loire Valley $10
Rose Feurs de Prairie Cotes de Provence $11
Albarino Martin Codax, Rias Biaxas $12
Pinot Grigio Maggio, Lodi $11
Sauvignon Blanc The Crossing, Marlborough NZ $11
Chenin Blanc Dry Creek, Clarksburg $11
White Blend, Margerum, Los Olivos $14
Chardonnay The Calling, Sonoma Coast $14
Chardonnay Talbot "Sleepy Hollow" Monterey $16
Chardonnay Grgich, Napa $18
Pinot Noir Stoller Estate, Dundee Hills $14
Pinot Noir Tilth, Sonoma Coast $15
Barbera Casasmith, Columbia Valley $13
Malbec Llama, Mendoza Argentina $11
Red Blend Thacher "Constant Variable" Central Coast $17
Red Blend Tooth & Nail "The Possessor" Paso Robles $15
Cabernet Sauvignon Trig Point, Alexander Valley $15
Cabernet Sauvignon Grgich Hills, Napa Valley $19
Abnormal Blonde, San Diego
Harland Japanese Lager, Scripps Ranch
Harland India Pale Whale Ale, Scripps Ranch
Societe The Pupil Ipa, San Diego
Thorn Street Barrio Lager, North Park
Burgeon Pistil Pilsner, Carlsbad
Boat Shoes Hazy Ipa Karl Strauss, Sn Diego
Stone Pale Ale, Escondido
Ask about our rotating tap selections
Alagash White Portland, Maine
Boulevard Brewing Tank 7 Farmhouse Style Ale, Kansas
Mother Earth Milk Truck Latte Stout, Vista
North Coast Old Rasputin Imperial Stout, Fort Bragg
Bitburger Non-Alcoholic, Germany
Wild Barrel Sour, (rotating flavors)
High Noon Seltzer (rotating flavors), Modesto
Bourbon caramel sauce
a rich custard of coconut milk with chia seeds + seasonal fruit
*vegan
Served warm with raspberry coulis, chocolate sauce, and vanilla ice cream
A semi-frozen dark chocolate italian style mousse
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catering and events team.
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6981 El Camino Real #103 Carlsbad, CA 92009
760-931-0020
