Join us at Black Rail Kitchen + Bar as we taste the best wines with Treasury Wine Estates.
Explore the portfolio of Treasury Wine Estates from California and Australia with A thoughtful menu crafted by Chef Moises Hernandez. Every course is better than the last and compliments each wine selection.
The evening will be led by level three sommelier Emily Moody, expert on Treasury wines.
You’re invited to this fantastic evening for $125 per person.*
Please make your reservations soon – space is limited!
To make a reservation for this event, please call the restaurant at 760-931-0020 during out normal business hours or email samantha@blackrailkitchen.com
Click the link below to view the pairing menu.
Join us at Black Rail Kitchen + Bar as we celebrate the season with Carlsbad premium tequila brand Califino.
Refreshing cocktails will be served upon arrival. After that, Chef Moises Hernandez crafted a menu to highlight the distinct flavors in each expression of tequila we are tasting through. Finish the evening off with a smoky cocktail sure to leave a lasting impression. the evening will be led by guest speaker Ausencio Torres, representing Califino Tequila.
You’re invited to this fantastic evening for $100 per person.*
Please make your reservations soon – space is limited!
To make a reservation for this event, please call the restaurant at 760-931-0020 during out normal business hours or email samantha@blackrailkitchen.com
Click the link below to view the pairing menu.
Celebrate the flavors of Southern California with our next wine pairing dinner.
We will taste our way through 5 of the best wines Fess Parker has to offer from Santa Barbara County paired with a menu crafted by Chef Moises Hernandez highlighting what Black Rail does best – local cuisine at an elevated level. The evening will be led by guest speaker Jeff Klein representing the Fess Parker Winery & Vineyard.
You’re invited to this fantastic evening for $100 per person.*
Please make your reservations soon – space is limited!
To make a reservation for this event, please call the restaurant at 760-931-0020 during out normal business hours or email samantha@blackrailkitchen.com
Click the link below to view the pairing menu.
Join us as we wine a dine our way through some of the best wines Daou has to offer.
Chef Moises Hernandez has curated a wonderful 4 course tasting menu to accompany daou’s superb wines, including a special tasting of daou Patrimony Cabernet. The evening will be led by guest speaker Roman Palumbo from Daou Vineyards.
You’re invited to this fantastic evening for $90 per person.*
Please make your reservations soon – space is limited!
To make a reservation for this event, please call the restaurant at 760-931-0020 during out normal business hours or email samantha@blackrailkitchen.com
Click the link below to view the pairing menu.
Chef Moises Hernandez and his culinary team have curated a special holiday menu featuring some of your favorites and some brand new indulgences to satisfy the sweet and savory lovers out there.
We’ll also have signature handcrafted cocktails and wine specials you’re going to LOVE!Click the links below to view this limited time menu and to make your reservation. You don’t want to miss this!
Join us for as we embark on a journey through the portfolio of wines by the renowned Grgich Hills Estate, recently named by Wine & Spirits Magazine as a Top 100 Winery in the World.
Chef Moises Hernandez has created a unique five course menu to pair with their fabulous wines, including exclusive tastings of the 2018 Yountville Old Vine Cabernet Sauvignon and the Violetta Late Harvest. The evening will be led by guest speaker Allie DeKock from the winery.
Join us for this truly unique experience for $110 per person.*
Please make your reservations soon – space is limited!
To make your reservation for this event, please call the restaurant at 760-931-0020 during our normal business hours or email samantha@blackrailkitchen.com
Hours: Restaurant opens at 5 pm and will be open past midnight to celebrate!
Music: Live music outdoors on our patio from two amazing bands.
Highlights: Featuring a special menu from Chef Moises Hernandez feat. favorites from our dinner menu + some new additions. Our bar team will have some fun cocktails to try as well!
At midnight we’ll have a champagne toast to say goodbye to 2022!
Please make your reservations online – we can’t wait to celebrate with you!
Join us for as we embark on a journey through the portfolio of wines by Orin Swift perfectly paired with a menu by Executive Chef Moises Hernandez .
He has created an exclusive five course menu to pair with 4 ounce pours of their fabulous wines, sure to create a truly unique experience for $100 per person.* The evening will be led by guest speaker Ryley Larsen.
Please make your reservations soon – space is limited!
To make your reservation for this event, please call the restaurant at 760-931-0020 during our normal business hours or email samantha@blackrailkitchen.com
Join us for a unique dinner and be inspired by the traditions and cultural influence of Mexico.
Chef Moises Hernandez of Black Rail Kitchen and La Cocina Mesa has created a menu reminiscent of traditional family recipes from Mexico, served elegantly on our beautiful patio.
The team from Mijenta Tequila will provide an educational and sensory experience as they guide you through a tasting like no other.
Your dinner includes a welcome cocktail and appetizers followed by a 4 course dinner paired with blanco, reposado, and anejo tequilas, ending with a dessert and cocktail pairing.
Please make your reservations soon – space is limited!
To make your reservation for this event, please call the restaurant at 760-931-0020 during our normal business hours or email samantha@blackrailkitchen.com
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6981 El Camino Real #103 Carlsbad, CA 92009
760-931-0020
