This Easter, treat yourself and your loved ones to a delightful brunch with our special menu, curated to celebrate the season of joy crafted by Executive Chef Moises Hernandez.
Whether you’re craving a comforting classic or something with a twist, Black Rail Kitchen + Bar has the perfect dish to make your Easter morning special.
Reservations are recommended.
Chef Moises Hernandez and his culinary team have curated a special menu to share with your loved one. Our Valentine’s Day menu will feature some of your favorites and some brand new indulgences to satisfy the sweet and savory lovers out there.
Click the links below to view this limited time menu and to make your reservation. You won’t want to miss this!
Mark your calendars for Thursday, January 22 –
Black Rail Kitchen + Bar is teaming up with Pentire! Whether your January is dry, damp, or something else, come taste the delicious offerings by Pentire – mocktails with refreshing coastal flavors. Their expert will be on-site to share with us & answer any questions you may have.
Our bar team will be shaking things up with $9 mocktails featuring Pentire and come hungry – we’ll have something tasty for you to try from Chef Moises Hernandez!
No tickets required — reservations recommended.
Say goodbye to 2025 and toast the new year with us at Black Rail Kitchen + Bar!
Chef Moises Hernandez will be featuring a special New Year’s Eve menu that blends Black Rail favorites with celebratory new dishes crafted just for the night. Enjoy a glass of bubbly while you celebrate to live music from ESP Jazz Collective in our main dining room at 6 pm.
No special booking is required. Our New Year’s Eve menu will be available throughout the entire restaurant and will be the exclusive menu for the evening.
We can’t wait to celebrate with you!
Mark your calendars for Thursday, September 11—Black Rail Kitchen + Bar is bringing the spirit of Oaxaca to town!
We’re teaming up with Caela Workman, the mastermind behind Olavida Mezcal, for a fun night of stories, sips, and surprises.
Caela will be sharing the journey behind her mezcal, and our bar team is shaking things up with $10 cocktails featuring Olavida. Come hungry too—we’ll have something tasty for you to try from Chef Moises Hernandez!
No tickets required — reservations recommended.
