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Events

VALENTINE'S DAY

Love is in the air.
Grab your date and celebrate at
Black Rail Kitchen + Bar.

Chef Moises Hernandez and his culinary team have curated a special holiday menu featuring some of your favorites and some brand new indulgences to satisfy the sweet and savory lovers out there.

We’ll also feature signature handcrafted cocktails, additional wine options, and some fantastic spirit flights that you’re going to LOVE.

Catch our live entertainment for the evening – a jazz trio with vocals by local artist Jenessa Noland.

Click the links below to view this limited time menu and to make your reservation. You won’t want to miss this!

NEW YEARS EVE AT
BLACK RAIL KITCHEN + BAR

Hours: Restaurant opens at 4 pm and with seating until 10 pm and the bar open until 11 pm.

Music: Live music with Grammy award winning Lester Abrams and his quintet

Highlights: Featuring a special menu from Chef Moises Hernandez feat. favorites from our dinner menu + some new additions. Our bar team will have some fun cocktails to try as well!

Please make your reservations online – we can’t wait to celebrate with you!

6 COURSE PAIRING DINNER WITH
TREASURY WINE ESTATES

Join us at Black Rail Kitchen + Bar as we taste the best wines with Treasury Wine Estates.

Explore the portfolio of Treasury Wine Estates from California and Australia with A thoughtful menu crafted by Chef Moises Hernandez. Every course is better than the last and compliments each wine selection.

The evening will be led by level three sommelier Emily Moody, expert on Treasury wines.

You’re invited to this fantastic evening for $125 per person.*
Please make your reservations soon – space is limited!

To make a reservation for this event, please call the restaurant at 760-931-0020 during out normal business hours or email samantha@blackrailkitchen.com

Click the link below to view the pairing menu. 

4 COURSE PAIRING DINNER WITH
CALIFINO TEQUILA

Join us at Black Rail Kitchen + Bar as we celebrate the season with Carlsbad premium tequila brand Califino.

Refreshing cocktails will be served upon arrival. After that, Chef Moises Hernandez crafted a menu to highlight the distinct flavors in each expression of tequila we are tasting through. Finish the evening off with a smoky cocktail sure to leave a lasting impression. the evening will be led by guest speaker Ausencio Torres, representing Califino Tequila.

You’re invited to this fantastic evening for $100 per person.*
Please make your reservations soon – space is limited!

To make a reservation for this event, please call the restaurant at 760-931-0020 during out normal business hours or email samantha@blackrailkitchen.com

Click the link below to view the pairing menu. 

5 COURSE PAIRING DINNER WITH FESS PARKER WINERY & VINEYARD

Celebrate the flavors of Southern California with our next wine pairing dinner. 

We will taste our way through 5 of the best wines Fess Parker has to offer from Santa Barbara County paired with a menu crafted by Chef Moises Hernandez highlighting what Black Rail does best – local cuisine at an elevated level. The evening will be led by guest speaker Jeff Klein representing the Fess Parker Winery & Vineyard. 

You’re invited to this fantastic evening for $100 per person.*
Please make your reservations soon – space is limited!

To make a reservation for this event, please call the restaurant at 760-931-0020 during out normal business hours or email samantha@blackrailkitchen.com

Click the link below to view the pairing menu. 

4 COURSE PAIRING DINNER WITH DAOU VINEYARDS

 

Join us as we wine a dine our way through some of the best wines Daou has to offer.

 

Chef Moises Hernandez has curated a wonderful 4 course tasting menu to accompany daou’s superb wines, including a special tasting of daou Patrimony Cabernet. The evening will be led by guest speaker Roman Palumbo from Daou Vineyards.

You’re invited to this fantastic evening for $90 per person.*
Please make your reservations soon – space is limited!

To make a reservation for this event, please call the restaurant at 760-931-0020 during out normal business hours or email samantha@blackrailkitchen.com

Click the link below to view the pairing menu. 

5 COURSE PAIRING DINNER WITH
GRGICH HILLS ESTATE

So popular we’re hosting this event for 2 NIGHTS!

January 26th and February 2. 

Join us for as we embark on a journey through the portfolio of wines by the renowned Grgich Hills Estate, recently named by Wine & Spirits Magazine as a Top 100 Winery in the World.

Chef Moises Hernandez has created a unique five course menu to pair with their fabulous wines, including exclusive tastings of the 2018 Yountville Old Vine Cabernet Sauvignon and the Violetta Late Harvest. The evening will be led by guest speaker Allie DeKock from the winery.

Join us for this truly unique experience for $110 per person.*

Please make your reservations soon – space is limited!

To make your reservation for this event, please call the restaurant at 760-931-0020 during our normal business hours or email samantha@blackrailkitchen.com