Treat mom to a brunch buffet with live music at Black Rail Kitchen + Bar this Mother’s Day!
Picture a cold bar bursting with local salumi, imported cheeses, fresh seafood, vibrant greens, and more. The hot buffet will be sizzling with breakfast classics like fluffy eggs, applewood smoked bacon, crispy potatoes, pancakes, and decadent French toast. Brace yourself for the stars of the show: juicy prime rib and succulent honey-glazed ham carved just for you. Craving omelets or benedicts? We’ll have them made-to-order! We’ll also have kid favorites like chicken tenders and mac-n-cheese.
Don’t miss out on this epic family affair – book your seats now and give mom the brunch of her dreams!
Join us for a four course dinner that will showcase the vibrant flavors of spring, meticulously prepared by Executive Chef Moises Hernandez.
Dinner is paired with a selection of exceptional wines from the renowned Gundlach Bundschu collection, presented by 6th generation winemaker Katie Bundschu.
You’re invited to this fantastic evening for $99 per person.*
Please make your reservations soon – space is limited!
To make a reservation for this event, please call the restaurant at 760-931-0020 during out normal business hours or email samantha@blackrailkitchen.com
Click the link below to view the pairing menu.
Join us at Black Rail Kitchen + Bar for an Easter Brunch buffet that has everything you’re looking for, including live music!
Our cold bar will include local salumi, imported cheeses, fresh salmon poke, smoked salmon and albacore, and delicious salads. We’ll pack our hot buffet with all the classics plus pork belly hash, chilaquiles, brioche french toast, and more. You won’t want to miss our main features: slow-roasted prime rib and honey glazed ham carving stations. We’ll even have made-to-order omelets!
Secure your spot today and enjoy an Easter brunch everyone will love!
Join us for an exquisite evening as we taste our way through a 4 course dinner by Chef Moises Hernandez paired perfectly with exclusive Ferrari Carano wines.
You’re invited to this fantastic evening for $99 per person.*
Please make your reservations soon – space is limited!
The evening will be led by winemaker Rebecka Deike, a Senior Winemaker who oversees Ferrari-Carano’s Red Wines Programs, including the PreVail wines.
To make a reservation for this event, please call the restaurant at 760-931-0020 during out normal business hours or email samantha@blackrailkitchen.com
Click the link below to view the pairing menu.
Chef Moises Hernandez and his culinary team have curated a special holiday menu featuring some of your favorites and some brand new indulgences to satisfy the sweet and savory lovers out there.
We’ll also feature signature handcrafted cocktails, additional wine options, and some fantastic spirit flights that you’re going to LOVE.
Catch our live entertainment for the evening – a jazz trio with vocals by local artist Jenessa Noland.
Click the links below to view this limited time menu and to make your reservation. You won’t want to miss this!
Hours: Restaurant opens at 4 pm and with seating until 10 pm and the bar open until 11 pm.
Music: Live music with Grammy award winning Lester Abrams and his quintet
Highlights: Featuring a special menu from Chef Moises Hernandez feat. favorites from our dinner menu + some new additions. Our bar team will have some fun cocktails to try as well!
Please make your reservations online – we can’t wait to celebrate with you!
Join us at Black Rail Kitchen + Bar as we taste the best wines with Treasury Wine Estates.
Explore the portfolio of Treasury Wine Estates from California and Australia with A thoughtful menu crafted by Chef Moises Hernandez. Every course is better than the last and compliments each wine selection.
The evening will be led by level three sommelier Emily Moody, expert on Treasury wines.
You’re invited to this fantastic evening for $125 per person.*
Please make your reservations soon – space is limited!
To make a reservation for this event, please call the restaurant at 760-931-0020 during out normal business hours or email samantha@blackrailkitchen.com
Click the link below to view the pairing menu.
Join us at Black Rail Kitchen + Bar as we celebrate the season with Carlsbad premium tequila brand Califino.
Refreshing cocktails will be served upon arrival. After that, Chef Moises Hernandez crafted a menu to highlight the distinct flavors in each expression of tequila we are tasting through. Finish the evening off with a smoky cocktail sure to leave a lasting impression. the evening will be led by guest speaker Ausencio Torres, representing Califino Tequila.
You’re invited to this fantastic evening for $100 per person.*
Please make your reservations soon – space is limited!
To make a reservation for this event, please call the restaurant at 760-931-0020 during out normal business hours or email samantha@blackrailkitchen.com
Click the link below to view the pairing menu.
Celebrate the flavors of Southern California with our next wine pairing dinner.
We will taste our way through 5 of the best wines Fess Parker has to offer from Santa Barbara County paired with a menu crafted by Chef Moises Hernandez highlighting what Black Rail does best – local cuisine at an elevated level. The evening will be led by guest speaker Jeff Klein representing the Fess Parker Winery & Vineyard.
You’re invited to this fantastic evening for $100 per person.*
Please make your reservations soon – space is limited!
To make a reservation for this event, please call the restaurant at 760-931-0020 during out normal business hours or email samantha@blackrailkitchen.com
Click the link below to view the pairing menu.
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6981 El Camino Real #103 Carlsbad, CA 92009
760-931-0020
