Black Rail Kitchen + Bar is teaming up with Mijenta!
Mark your calendars for Thursday, April 23—Black Rail Kitchen + Bar is teaming up with spirit expert to feature Mijenta Tequila.
Mijenta Tequila is an award-winning, B Corp certified tequila from Jalisco, crafted with excellence and care for the planet
Our bar team will be shaking things up with $10 cocktails featuring Mijenta and come hungry – we’ll have something tasty for you to try from Chef Moises Hernandez!
No tickets required — reservations recommended.
Treat the extraordinary woman in your life to an unforgettable meal at Black Rail Kitchen + Bar.
Enjoy a variety of mouthwatering dishes from our brunch + dinner menus crafted by Executive Chef Moises Hernandez.
We’ll have brunch specials available from 10-2 pm with delicious offerings like New York Steak + Eggs and sweet Raspberry French Toast.
From 4-8pm we’ll have our dinner menu including some amazing specials such as Slow-roasted Prime Rib with scalloped potatoes and asparagus as well as Local Halibut with sweet corn, red peppers, spinach with corn beurre blanc.
Reservations are recommended.
Join us at Black Rail Kitchen + Bar for an intimate evening of food and wine, featuring a five-course dinner by Executive Chef Moises Hernandez, thoughtfully paired with selections from Bezel by Cakebread and culminating with a special pour from Cakebread Cellars.
We’re honored to welcome winemaker Jane Dunkley, who will share insights and stories behind the wines throughout the evening.
Reservations are required.
This Easter, treat yourself and your loved ones to a delightful brunch with our special menu, curated to celebrate the season of joy crafted by Executive Chef Moises Hernandez.
Whether you’re craving a comforting classic or something with a twist, Black Rail Kitchen + Bar has the perfect dish to make your Easter morning special.
Reservations are recommended.
Chef Moises Hernandez and his culinary team have curated a special menu to share with your loved one. Our Valentine’s Day menu will feature some of your favorites and some brand new indulgences to satisfy the sweet and savory lovers out there.
Click the links below to view this limited time menu and to make your reservation. You won’t want to miss this!
Mark your calendars for Thursday, January 22 –
Black Rail Kitchen + Bar is teaming up with Pentire! Whether your January is dry, damp, or something else, come taste the delicious offerings by Pentire – mocktails with refreshing coastal flavors. Their expert will be on-site to share with us & answer any questions you may have.
Our bar team will be shaking things up with $9 mocktails featuring Pentire and come hungry – we’ll have something tasty for you to try from Chef Moises Hernandez!
No tickets required — reservations recommended.
Say goodbye to 2025 and toast the new year with us at Black Rail Kitchen + Bar!
Chef Moises Hernandez will be featuring a special New Year’s Eve menu that blends Black Rail favorites with celebratory new dishes crafted just for the night. Enjoy a glass of bubbly while you celebrate to live music from ESP Jazz Collective in our main dining room at 6 pm.
No special booking is required. Our New Year’s Eve menu will be available throughout the entire restaurant and will be the exclusive menu for the evening.
We can’t wait to celebrate with you!
Mark your calendars for Thursday, September 11—Black Rail Kitchen + Bar is bringing the spirit of Oaxaca to town!
We’re teaming up with Caela Workman, the mastermind behind Olavida Mezcal, for a fun night of stories, sips, and surprises.
Caela will be sharing the journey behind her mezcal, and our bar team is shaking things up with $10 cocktails featuring Olavida. Come hungry too—we’ll have something tasty for you to try from Chef Moises Hernandez!
No tickets required — reservations recommended.
