Events

FIVE COURSE PAIRING DINNER WITH GRGICH HILLS ESTATE

Join us as we embark on an exciting journey through the exquisite portfolio of wines from the renowned Grgich Hills Estate, celebrated for their exceptional wines and commitment to organic and regenerative farming practices.

The evening will kick off with a reception, followed by a delightful five-course menu expertly crafted by Chef Moises Hernandez to complement the wines. Our special guest speaker, Allie DeKock, will guide us through the experience.

Don’t miss out on this extraordinary opportunity for just $129 per person.* Be sure to make your reservations soon, as space is limited!

To secure your spot for this event, please call the restaurant at 760-931-0020 during our regular business hours or email samantha@blackrailkitchen.com.

NOW OPEN MONDAYS!

Monday Specials

$14 Taco & Tequila Special

Our signature El Camino cocktail with a blackened shrimp taco

$20 Burger & Beer Special

Our Black Rail 1/2 lb Burger with

any draft beer

plus Happy Hour 4-6 pm

FIVE COURSE WINEMAKER DINNER WITH THACHER WINERY

Savor a delightful five-course dinner featuring distinctive flavor pairings crafted by Executive Chef Moises Hernandez. Each culinary masterpiece will be expertly matched with fine wines from Thacher Winery out of Paso Robles and we will learn from the legendary winemaker Sherman Thacher himself.

You’re invited to this fantastic evening for $99 per person.*

Please make your reservations soon – space is limited!
To make a reservation for this event, please call the restaurant at 760-931-0020 during out normal business hours or email samantha@blackrailkitchen.com

Click the links below to view the pairing menu or learn more about the winery.

FOUR COURSE WINEMAKER DINNER WITH CAKEBREAD CELLARS

Celebrate classic flavors with one of Napa’s favorite wineries for our next wine pairing dinner. 

We will taste our way through 5 of the best wines Cakebread Cellars has to offer paired with a delectable menu crafted by Executive Chef Moises Hernandez highlighting classics like scallops and beef wellington. The evening will be led by celebrated winemaker Niki Williams.

You’re invited to this fantastic evening for $99 per person.*

Please make your reservations soon – space is limited!

To make a reservation for this event, please call the restaurant at 760-931-0020 during out normal business hours or email samantha@blackrailkitchen.com

Click the links below to view the pairing menu or learn more about the winemaker. 

MOTHER'S DAY BRUNCH BUFFET
SUN MAY 12 | 10 AM-1:30 PM

Treat mom to a brunch buffet with live music at Black Rail Kitchen + Bar this Mother’s Day!

 Picture a cold bar bursting with local salumi, imported cheeses, fresh seafood, vibrant greens, and more. The hot buffet will be sizzling with breakfast classics like fluffy eggs, applewood smoked bacon, crispy potatoes, pancakes, and decadent French toast. Brace yourself for the stars of the show: juicy prime rib and succulent honey-glazed ham carved just for you. Craving omelets or benedicts? We’ll have them made-to-order! We’ll also have kid favorites like chicken tenders and mac-n-cheese. 

Don’t miss out on this epic family affair – book your seats now and give mom the brunch of her dreams!

Click the links below to make your reservation. Full menu coming soon!
 
Adults $89, Kids 10 and under $29

FOUR COURSE WINEMAKER DINNER WITH GUNDLACH BUNDSCHU

Join us for a four course dinner that will showcase the vibrant flavors of spring, meticulously prepared by Executive Chef Moises Hernandez.

Dinner is paired with a selection of exceptional wines from the renowned Gundlach Bundschu collection, presented by 6th generation winemaker Katie Bundschu.

You’re invited to this fantastic evening for $99 per person.*

Please make your reservations soon – space is limited!

To make a reservation for this event, please call the restaurant at 760-931-0020 during out normal business hours or email samantha@blackrailkitchen.com

Click the link below to view the pairing menu.

EASTER BRUNCH BUFFET
SUN MAR 31 9 AM-2 PM

Join us at Black Rail Kitchen + Bar for an Easter Brunch buffet that has everything you’re looking for, including live music!

Our cold bar will include local salumi, imported cheeses, fresh salmon poke, smoked salmon and albacore, and delicious salads. We’ll pack our hot buffet with all the classics plus pork belly hash, chilaquiles, brioche french toast, and more. You won’t want to miss our main features: slow-roasted prime rib and honey glazed ham carving stations. We’ll even have made-to-order omelets!

Secure your spot today and enjoy an Easter brunch everyone will love!

Click the links below to view our full menu and make your reservation. 
 
Adults $89, Kids 10 and under $29

FOUR COURSE WINEMAKER DINNER WITH FERRARI CARANO VINEYARDS

Join us for an exquisite evening as we taste our way through a 4 course dinner by Chef Moises Hernandez paired perfectly with exclusive Ferrari Carano wines.

You’re invited to this fantastic evening for $99 per person.*
Please make your reservations soon – space is limited!

The evening will be led by winemaker Rebecka Deike, a Senior Winemaker who oversees Ferrari-Carano’s Red Wines Programs, including the PreVail wines.

To make a reservation for this event, please call the restaurant at 760-931-0020 during out normal business hours or email samantha@blackrailkitchen.com

Click the link below to view the pairing menu. 

VALENTINE'S DAY

Love is in the air.
Grab your date and celebrate at
Black Rail Kitchen + Bar.

Chef Moises Hernandez and his culinary team have curated a special holiday menu featuring some of your favorites and some brand new indulgences to satisfy the sweet and savory lovers out there.

We’ll also feature signature handcrafted cocktails, additional wine options, and some fantastic spirit flights that you’re going to LOVE.

Catch our live entertainment for the evening – a jazz trio with vocals by local artist Jenessa Noland.

Click the links below to view this limited time menu and to make your reservation. You won’t want to miss this!

NEW YEARS EVE AT
BLACK RAIL KITCHEN + BAR

Hours: Restaurant opens at 4 pm and with seating until 10 pm and the bar open until 11 pm.

Music: Live music with Grammy award winning Lester Abrams and his quintet

Highlights: Featuring a special menu from Chef Moises Hernandez feat. favorites from our dinner menu + some new additions. Our bar team will have some fun cocktails to try as well!

Please make your reservations online – we can’t wait to celebrate with you!