OPEN Tues-SUN FOR INDOOR & OUTDOOR DINING. LIVE JAZZ 4 NIGHTS PER WEEK.

Events

4 COURSE PAIRING DINNER
WITH LA COCINA MESA & MIJENTA TEQUILA
THURSDAY, AUGUST 25

Join us for a unique dinner and be inspired by the traditions and cultural influence of Mexico.  

Chef Moises Hernandez of Black Rail Kitchen and La Cocina Mesa has created a menu reminiscent of traditional family recipes from Mexico, served elegantly on our beautiful patio. 

The team from Mijenta Tequila will provide an educational and sensory experience as they guide you through a tasting like no other. 

Your dinner includes a welcome cocktail and appetizers followed by a 4 course dinner paired with blanco, reposado, and anejo tequilas, ending with a dessert and cocktail pairing.

Please make your reservations soon – space is limited!

To make your reservation for this event, please call the restaurant at 760-931-0020 during our normal business hours or email samantha@blackrailkitchen.com

5 COURSE PAIRING DINNER
WITH DEUTSCH FAMILY WINE & SPIRITS
TUESDAY, JULY 26

Taste the best of the portfolio at Deutsch Family Wine & Spirits and the creative pairings from the Black Rail Kitchen + Bar team.

Chef Moises Hernandez has created an exclusive five course menu to pair with these amazing spirits and wines, and our bartenders have come up with two brand new handcrafted cocktails to try.

Please make your reservations soon – space is limited!

To make your reservation for this event, please call the restaurant at 760-931-0020 during our normal business hours or email samantha@blackrailkitchen.com

5 COURSE WINE PAIRING DINNER
WITH DRY CREEK VINEYARD

WEDNESDAY, JUNE 29

Join us for a truly unique experience as we taste some amazing wines celebrating the 50th anniversary of Dry Creek Vineyard with a special guest speaker.

Our own Chef Moises has created an exclusive five course menu to pair with these fabulous wines, sure to create a truly unique experience.

Please make your reservations soon – space is limited!

To make your reservation for this event, please call the restaurant at 760-931-0020 during our normal business hours or email samantha@blackrailkitchen.com