This Easter, treat yourself and your loved ones to a delightful brunch with our special menu, curated to celebrate the season of joy crafted by Executive Chef Moises Hernandez
Enjoy a variety of mouthwatering dishes, including Shrimp + Creamy Grits, sweet Brioche French Toast, savory Spinach + Mushroom Benedicts, and more. Whether you’re craving a comforting classic or something with a twist, Black Rail Kitchen has the perfect dish to make your Easter morning special.
Join us for a memorable meal filled with flavors that will delight your taste buds!
Savor a delightful five-course dinner featuring distinctive flavor pairings crafted by Executive Chef Moises Hernandez.
Each dish will be expertly matched with fine wines from Hope Family Wines out of Paso Robles, named “American Winery of the Year” by Wine Enthusiast.
Don’t let this extraordinary opportunity pass you by for just $125 per person.* Be sure to make your reservations soon, as seating is limited! To reserve your place for this event, please call the restaurant at 760-931-0020 during our regular business hours or email [email protected].
Chef Moises Hernandez and his culinary team have curated a special menu to share with your loved one. Our Valentine’s Day menu will feature some of your favorites and some brand new indulgences to satisfy the sweet and savory lovers out there.
We’ll also feature signature handcrafted cocktails that you’re going to LOVE!
Click the links below to view this limited time menu and to make your reservation. You won’t want to miss this!
Restaurant opens at 4 pm with seating until 10 pm.
Featuring a special menu from Chef Moises Hernandez with favorites from our dinner menu + some new additions.
Live jazz music starts at 6 pm with our very own Jenessa Noland and band.
Please make your reservations online – we can’t wait to celebrate with you!
Join us on an exhilarating journey as we explore the remarkable selection of wines from the Duckhorn portfolio, a celebrated Napa Valley classic known for its prestigious vineyards.
The evening will commence with a reception, followed by a delightful four-course meal meticulously crafted by Chef Moises Hernandez to enhance the wine experience.
Don’t let this extraordinary opportunity pass you by for just $125 per person.* Be sure to make your reservations soon, as seating is limited!
To reserve your place for this event, please call the restaurant at 760-931-0020 during our regular business hours or email [email protected].
Join us as we embark on an exciting journey through the exquisite portfolio of wines from the renowned Grgich Hills Estate, celebrated for their exceptional wines and commitment to organic and regenerative farming practices.
The evening will kick off with a reception, followed by a delightful five-course menu expertly crafted by Chef Moises Hernandez to complement the wines. Our special guest speaker, Allie DeKock, will guide us through the experience.
Don’t miss out on this extraordinary opportunity for just $129 per person.* Be sure to make your reservations soon, as space is limited!
To secure your spot for this event, please call the restaurant at 760-931-0020 during our regular business hours or email [email protected].
Celebrate classic flavors with one of Napa’s favorite wineries for our next wine pairing dinner.
We will taste our way through 5 of the best wines Cakebread Cellars has to offer paired with a delectable menu crafted by Executive Chef Moises Hernandez highlighting classics like scallops and beef wellington. The evening will be led by celebrated winemaker Niki Williams.
You’re invited to this fantastic evening for $99 per person.*
Please make your reservations soon – space is limited!
To make a reservation for this event, please call the restaurant at 760-931-0020 during out normal business hours or email [email protected]
Click the links below to view the pairing menu or learn more about the winemaker.
Treat mom to a brunch buffet with live music at Black Rail Kitchen + Bar this Mother’s Day!
Picture a cold bar bursting with local salumi, imported cheeses, fresh seafood, vibrant greens, and more. The hot buffet will be sizzling with breakfast classics like fluffy eggs, applewood smoked bacon, crispy potatoes, pancakes, and decadent French toast. Brace yourself for the stars of the show: juicy prime rib and succulent honey-glazed ham carved just for you. Craving omelets or benedicts? We’ll have them made-to-order! We’ll also have kid favorites like chicken tenders and mac-n-cheese.
Don’t miss out on this epic family affair – book your seats now and give mom the brunch of her dreams!
Join us for a four course dinner that will showcase the vibrant flavors of spring, meticulously prepared by Executive Chef Moises Hernandez.
Dinner is paired with a selection of exceptional wines from the renowned Gundlach Bundschu collection, presented by 6th generation winemaker Katie Bundschu.
You’re invited to this fantastic evening for $99 per person.*
Please make your reservations soon – space is limited!
To make a reservation for this event, please call the restaurant at 760-931-0020 during out normal business hours or email [email protected]
Click the link below to view the pairing menu.
Join us at Black Rail Kitchen + Bar for an Easter Brunch buffet that has everything you’re looking for, including live music!
Our cold bar will include local salumi, imported cheeses, fresh salmon poke, smoked salmon and albacore, and delicious salads. We’ll pack our hot buffet with all the classics plus pork belly hash, chilaquiles, brioche french toast, and more. You won’t want to miss our main features: slow-roasted prime rib and honey glazed ham carving stations. We’ll even have made-to-order omelets!
Secure your spot today and enjoy an Easter brunch everyone will love!
Join us for an exquisite evening as we taste our way through a 4 course dinner by Chef Moises Hernandez paired perfectly with exclusive Ferrari Carano wines.
You’re invited to this fantastic evening for $99 per person.*
Please make your reservations soon – space is limited!
The evening will be led by winemaker Rebecka Deike, a Senior Winemaker who oversees Ferrari-Carano’s Red Wines Programs, including the PreVail wines.
To make a reservation for this event, please call the restaurant at 760-931-0020 during out normal business hours or email [email protected]
Click the link below to view the pairing menu.
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6981 El Camino Real #103 Carlsbad, CA 92009
760-931-0020
