Our Menu

roasted garlic hummus, tzatziki, red pepper feta, fire-roasted pita

chickpea fried calamari, seasonal vegetables, calabrian chili aioli, lemon

lomo, black truffle salami, soppressata, whipped ricotta, marinated olives, cornichons, wholegrain mustard, artisan bread

capers, lemon aioli, niçoise olive tapenade bruschetta*

garlic, olive oil, chili d'arbol, artisan bread

tahini dressing, fresh vegetables

saffron skordalia, blistered cherry tomatoes, arugula, oregano dressing

cherry tomatoes, white wine, smoked butter, grilled ciabatta

marinated skirt steak, avocado salsa, blistered tomatoes

parmigiano reggiano, anchiote dressing, lemon zest, ciabatta croutons

dill lobneh, pistachio dukkah, dried currants, arugula

wild arugula, blood oranges, candied pecans, balsamic vinaigrette

avocado, cucumber, pita chips, hummus, pickled lemon, sumac dressing

tomato, cucumber, goat cheese, toasted walnuts, fresh oregano dressing

vegetable stock, carrots, onions, kale pesto crostini

toasted pepitas, ras el hanout, olive oil, milk, cracked black pepper

goat cheese, caramelized onions, shishito peppers

whipped ricotta, havarti, micro greens

blistered tomatoes, whipped ricotta, garlic, EVOO, parmesan, basil

pancetta, san marzano tomatoes, burrata, basil

fresh clams, calabrian chili, garlic, white wine, parsley butter

housemade ziti, san marzano tomatoes, onions, celery, carrots, red wine, oregano, basil, parmesan cheese

carrots, onions, celery, figs, smoked butter, parmesan cheese, fresh herbs

blistered tomato-garlic reduction, roasted fennel, herbed rice

black lentils, quinoa, spicy feta cheese, almonds, dried currants, cucumber yogurt

feta cheese, harissa, braised pepper sauce, herbed rice, mint salad

seared rare, slow-roasted tomatoes + eggplant, cous cous, pine nuts, capers, raisins

grilled prime beef, crispy pancetta, havarti, bibb lettuce, tomatoe, black garlic aioli, toasted brioche bun, crispy fingerling potatoes

shaved fennel, olive-caper vinaigrette, basil pesto

crispy fingerling potatoes, grilled onions, garlic-herb butter

smoked butter, pickled lemon, parsley

wild mushrooms, roasted shallots, red wine reduction

roasted butternut squash, steamed spinach, maple-balsamic glaze

tito's vodka, giffard triple sec, rose water, lemon, sumac

redemption rye, diplomatico reserva aged rum, absinthe rinse, demera

tito's vodka, peach, ceylon cinnamon, lemon

ford's gin, chareau aloe liqeur, lime juice, mint

pueblo viejo reposada tequila, lime, orange curacao, almond, orange blossom

pueblo viejo blanco tequila, bozal ensemble mezcal, cantaloupe, aleppo pepper, lime

plantation 5 year rum, diplomatico reserva aged rum, grapefruit, orgeat, dry curacao, lime juice, cinnamon, hazy ipa

jean philipe brut nv france 10

candoni prosecco veneto italy (187 ml) 12

brut rose bouvet-ladubay france 11

riesling weingut spreitzer “101” germany 11
sauvignon blanc rutherford ranch napa 11

sauvignon blanc momo new zealand 10

albariño filaboa spain 12
pinot grigio altamonte italy 11
chardonnay ferrari corona “tre terre” russian river 14
chardonnay grgich hills napa 16

chenin blanc little j south africa 10

pinot noir picket fence russian river 12
pinot noir ponzi willamette valley 15
zinfandel seghesio sonoma 12
red blend daou pessimist paso robles 14
malbec finca decero argentina 12
cabernet sauvignon trig point alexander valley 15
syrah lindquist santa maria 14

pistel pilsner burgeon, carlsbad
honey hips strong blonde latitude 33, vista
special lager eppig, vista
the looker blond ale duckfoot, miramar, (reduced gluten)
boat shoes hazy ipa karl strauss, san diego
blazing world nelson ipa modern times, point loma
blood orange ipa latitude, vista
golden horizons ipa northern pine, oceanside
ask about our rotating tap selections

weihenstephaner lager germany 8
tank 7 farmhouse ale (american saison) kansas 8
alesmith .394 pale ale san diego

hitachino nest white ale japan 10
alesmith nut brown ale san diego 8
purple haze local roots hard kombucha vista 8

pepsi fountain soda 3
ginger beer 5
iced tea 4
arnold palmer 5
cafe virtuoso coffee & decaf 3
two leaves assorted hot teas 3

Wirth honey yogurt + fresh berries

a rich custard of coconut milk with chia seeds + seasonal fruit (Vegan)

served a la mode

a semi-frozen dark chocolate italian style mousse