Our Menu

roasted garlic hummus, tzatziki, red pepper feta, fire-roasted pita

chickpea fried calamari, seasonal vegetables, calabrian chili aioli, lemon

saffron skordolia, blistered cherry tomatoes, arugula, greek oregano dressing

lomo, black truffle salami, soppressata, whipped ricotta, marinated olives, artisan bread

cherry tomatoes, white wine, smoked butter, ciabatta

capers, lemon aioli, niçoise olive tapenade bruschetta*

garlic, olive oil, chili d'arbol, artisan bread

tahini dressing, fresh vegetables

toasted pumpkin seeds, pomegranate seeds, greek yogurt, ras el hanout, olive oil, milk, pomegranate molasses

parmigiano reggiano, anchiote dressing, lemon zest, ciabatta croutons

dill lobneh, pistachio dukkah, dried currants, arugula

red + golden beets, pickled persimmon, pistachio dukkah, tahini dressing

avocado, cucumber, pita chips, hummus, sumac dressing

goat cheese, caramelized onions, shishito peppers

whipped ricotta, parmesan cheese, oyster mushrooms, wild arugula, fig-balsamic glaze

pancetta, san marzano tomatoes, burrata, basil

oyster mushrooms, broccolini, charred tomatoes, nicoise olives, capers, smoked butter, parmesan cheese, parmesan bread crumbs

manila clams, calabrian chili, garlic, white wine, parsley butter

crispy fingerling potatoes, roasted fennel, tomatoes, tuscan salsa verde

black lentils, quinoa, spicy feta cheese, cucumber yogurt

feta cheese, harissa, braised pepper sauce, herbed pilaf, mint salad

seared rare, slow-roasted tomatoes + eggplant, cous cous, pine nuts, capers, raisins

shaved fennel, olive-caper vinaigrette, basil pesto

green chermoula, crispy fingerling potatoes, grilled onions, pistachio dukkah, herb salad

smoked butter, pickled lemon, parsley

lomo, black truffle salami, soppressata, whipped ricotta, marinated olives, artisan bread

capers, lemon aioli, nicoise olives tapenade, bruschetta*

parmigiano reggiano, anchiote dressing, lemon zest, ciabatta croutons

dill labneh, pistachio dukkah, dried currants, arugula

avocado, cucumber, pita chips, hummus, sumac dressing

lavash, kale pesto, mezuna, baby kale, red bell peppers, cucumbers, feta, cherry tomatoes, watermelon radish, shaved carrots, lemon-herb vinaigrette

saffron skordalia, blistered cherry tomatoes, arugula, greek oregano dressing

blistered tomatoes, whipped ricotta, garlic, EVOO, parmesan, fresh basil

whipped ricotta, parmesan cheese, oyster mushrooms, wild arugula, fig-balsamic glaze

goat cheese, caramelized onions, shishito peppers

oyster mushrooms, broccolini, chard tomatoes, nicoise olives, capers, smoked butter, parmesan cheese, parmesan breadcrumbs

oak-grilled prime beef, crispy pancetta, havarti, bibb lettuce, tomato, black garlic aoili, toasted brioche bun, crispy fingerling potatoes*

roasted eggplant, zuchinni, roasted red bell pepper, grilled red onion, arugula, cherry tomatoes, cilantro hummus, housemade pita

slow-roasted lamb shoulder, arugula, tomato, cilantro, pickled red onion, avocado puree, poblano crema, housemade pita

feta cheese, harissa, braised pepper sauce, herbed pilaf, mint salad

red + golden beets, tahini dressing, pickled persimmon, pistachio dukkah

whipped ricotta, oyster mushrooms, parmesan cheese, wild arugula, fig-balsamic glaze

goat cheese, caramelized onions, shishito peppers

chickpea fried calamari, seasonal vegetables, calabrian chili aioli, lemon

saffron skordalia, blistered cherry tomatoes, arugula, greek oregano dressing

lomo, black truffle salami, soppressata, whipped ricotta, marinated olives, artisan bread

cherry tomatoes, white wine, smoked butter, ciabatta

capers, lemon aioli, nicoise olive tapenade bruschetta

olive oil, chili d'arbol, artisan bread

dried currants, harissa aioli

sea salt

tahini dressing & fresh vegetables

fire-roasted pita

fire-roasted pita

fire-roasted pita

oak-grilled prime beef, crispy pancetta, havarti cheese, tomato, black garlic aioli, toasted brioche bun, crispy fingerling potatoes

tito's vodka, giffard triple sec, rose water, lemon, sumac

Ford’s london dry gin, vedrenne creme de cassis, cardomon, lemon, cava

tito's vodka, peach, ceylon cinnamon, lemon

smith & cross jamaican rum, plantation 5 year barbados rum, falernum, alspice, lime

redemption rye whiskey, leopold's fresh apple liqueur, za'atar, lemon, karl strauss hazy ipa

mi campo reposada tequila, lime, orange curacao, almond, orange blossom

mi campo blanco tequila, bozal ensemble mezcal, cantaloupe, aleppo pepper, lime

redemption bourbon, chai, laphroaig 10 year islay scotch, bogart's bitters

cava conquilla brut nv spain 10
candoni prosecco veneto italy (187 ml) 12

fleurs de prairie provence 11

riesling weingut spreitzer “101” germany 11
sauvignon blanc rutherford ranch napa 11
albariño ferdinand lodi 12
pinot grigio tenuta polvaro italy 11
chardonnay ferrari corona “tre terre” russian river 14
chardonnay grgich hills napa 16

pinot noir picket fence russian river 12
sangiovese le maestrelle “antinori” italy 11
malbec luigi bosca mendoza argentina 13
zinfandel federalist lodi ca 11
red blend flux sonoma 14
cabernet sauvignon no fine print north coast 13
cabernet sauvignon trig point alexander valley 15
syrah cordon “white hawk” santa barbara 14

beach grease golden ipa vista
burgeon pils carlsbad
alesmith sublime mexican lager san diego
lost abbey lost and found double brown belgian san diego
karl strauss hazy ipa san diego
culver beach comber witbier carlsbad
latitude 33 blood orange ipa vista
attaboy! irish red ale vista
ask about our rotating tap selections

weihenstephaner lager germany 6
dupont saison belgium 12
orval trappist ale belgium 10
hitachino nest white ale japan 9
schneider weisse aventinus doppelbock germany 9
lindemans framboise lambic belgium 9

pepsi fountain soda 3
ginger beer 5
iced tea 4
arnold palmer 5
cafe virtuoso coffee & decaf 3
two leaves assorted hot teas 3