Join us on an exhilarating journey as we explore the remarkable selection of wines from the Duckhorn portfolio, a celebrated Napa Valley classic known for its prestigious vineyards.
The evening will commence with a reception, followed by a delightful four-course meal meticulously crafted by Chef Moises Hernandez to enhance the wine experience.
Don’t let this extraordinary opportunity pass you by for just $125 per person.* Be sure to make your reservations soon, as seating is limited!
To reserve your place for this event, please call the restaurant at 760-931-0020 during our regular business hours or email samantha@blackrailkitchen.com.
Join us as we embark on an exciting journey through the exquisite portfolio of wines from the renowned Grgich Hills Estate, celebrated for their exceptional wines and commitment to organic and regenerative farming practices.
The evening will kick off with a reception, followed by a delightful five-course menu expertly crafted by Chef Moises Hernandez to complement the wines. Our special guest speaker, Allie DeKock, will guide us through the experience.
Don’t miss out on this extraordinary opportunity for just $129 per person.* Be sure to make your reservations soon, as space is limited!
To secure your spot for this event, please call the restaurant at 760-931-0020 during our regular business hours or email samantha@blackrailkitchen.com.
$14 Taco & Tequila Special
Our signature El Camino cocktail with a blackened shrimp taco
$20 Burger & Beer Special
Our Black Rail 1/2 lb Burger with
any draft beer
plus Happy Hour 4-6 pm
Celebrate classic flavors with one of Napa’s favorite wineries for our next wine pairing dinner.
We will taste our way through 5 of the best wines Cakebread Cellars has to offer paired with a delectable menu crafted by Executive Chef Moises Hernandez highlighting classics like scallops and beef wellington. The evening will be led by celebrated winemaker Niki Williams.
You’re invited to this fantastic evening for $99 per person.*
Please make your reservations soon – space is limited!
To make a reservation for this event, please call the restaurant at 760-931-0020 during out normal business hours or email samantha@blackrailkitchen.com
Click the links below to view the pairing menu or learn more about the winemaker.
Treat mom to a brunch buffet with live music at Black Rail Kitchen + Bar this Mother’s Day!
Picture a cold bar bursting with local salumi, imported cheeses, fresh seafood, vibrant greens, and more. The hot buffet will be sizzling with breakfast classics like fluffy eggs, applewood smoked bacon, crispy potatoes, pancakes, and decadent French toast. Brace yourself for the stars of the show: juicy prime rib and succulent honey-glazed ham carved just for you. Craving omelets or benedicts? We’ll have them made-to-order! We’ll also have kid favorites like chicken tenders and mac-n-cheese.
Don’t miss out on this epic family affair – book your seats now and give mom the brunch of her dreams!
Join us for a four course dinner that will showcase the vibrant flavors of spring, meticulously prepared by Executive Chef Moises Hernandez.
Dinner is paired with a selection of exceptional wines from the renowned Gundlach Bundschu collection, presented by 6th generation winemaker Katie Bundschu.
You’re invited to this fantastic evening for $99 per person.*
Please make your reservations soon – space is limited!
To make a reservation for this event, please call the restaurant at 760-931-0020 during out normal business hours or email samantha@blackrailkitchen.com
Click the link below to view the pairing menu.
Join us at Black Rail Kitchen + Bar for an Easter Brunch buffet that has everything you’re looking for, including live music!
Our cold bar will include local salumi, imported cheeses, fresh salmon poke, smoked salmon and albacore, and delicious salads. We’ll pack our hot buffet with all the classics plus pork belly hash, chilaquiles, brioche french toast, and more. You won’t want to miss our main features: slow-roasted prime rib and honey glazed ham carving stations. We’ll even have made-to-order omelets!
Secure your spot today and enjoy an Easter brunch everyone will love!
Join us for an exquisite evening as we taste our way through a 4 course dinner by Chef Moises Hernandez paired perfectly with exclusive Ferrari Carano wines.
You’re invited to this fantastic evening for $99 per person.*
Please make your reservations soon – space is limited!
The evening will be led by winemaker Rebecka Deike, a Senior Winemaker who oversees Ferrari-Carano’s Red Wines Programs, including the PreVail wines.
To make a reservation for this event, please call the restaurant at 760-931-0020 during out normal business hours or email samantha@blackrailkitchen.com
Click the link below to view the pairing menu.
Chef Moises Hernandez and his culinary team have curated a special holiday menu featuring some of your favorites and some brand new indulgences to satisfy the sweet and savory lovers out there.
We’ll also feature signature handcrafted cocktails, additional wine options, and some fantastic spirit flights that you’re going to LOVE.
Catch our live entertainment for the evening – a jazz trio with vocals by local artist Jenessa Noland.
Click the links below to view this limited time menu and to make your reservation. You won’t want to miss this!
Hours: Restaurant opens at 4 pm and with seating until 10 pm and the bar open until 11 pm.
Music: Live music with Grammy award winning Lester Abrams and his quintet
Highlights: Featuring a special menu from Chef Moises Hernandez feat. favorites from our dinner menu + some new additions. Our bar team will have some fun cocktails to try as well!
Please make your reservations online – we can’t wait to celebrate with you!
Visit one of our sister locations or reach out to our
catering and events team.
We promise to never share your information and you can unsubscribe at anytime.
© 2022 All Rights Reserved.
6981 El Camino Real #103 Carlsbad, CA 92009
760-931-0020
